Manufacturing Nano Collagen based on Ultra-low Molecular Technology

Through continuous research, we have created ‘Nano Collagen 231’ of 231Da.

We are continuing research to secure stable mass production technology.

Separation of Collagen Derived from Fish Skin

We are independently producing collagen derived from salmon and other fish skins.

Through this, we aim to contribute to efficient use of natural resources and sustainable environment.

Removal of Collagen Specific Odor Using Patented Yeast

Food should be delicious. Fish collagen is separated from fish skin and scales and has a unique odor.

However, we have reduced this specific odor using patented yeast so that it can be consumed without discomfort.

ShinSung Biopharm’s ‘In & Out Advanced Beauty Program’

Collagen is beneficial to the skin, but in order to increase absorption efficiency, the molecular weight must be less than about 500Da or less than 500nm to effectively penetrate the stratum corneum.

ShinSung Biopharm has completed the 'In & Out Advanced Beauty Program' by combining edible collagen and topical collagen with lactic acid bacteria.

Collagen's Uses and Research on Pets

Collagen is mainly used in specific areas depending on the type, and recent studies have reported many results showing that it is beneficial to feed collagen to pets.

We operate a food research institute and a pet food research institute located in Gangneung and Inje, respectively, and are working hard to develop safe and efficient products.

Neungi mushrooms and ShinSung Biopharm's patented lactic acid bacteria

Neungi mushrooms are biological resources that have been used as high-quality medicine and food ingredients for a long time. They are rich in beta-carotene and help excrete harmful substances and waste in the intestines.

ShinSung Biopharm isolates and cultivates lactic acid bacteria from these Neungi mushrooms and uses them as its own patented lactic acid bacteria.

Own lactic acid bacteria concentration and differentiation of the X7 Series

According to a survey by the Korea Consumer Agency in 2023, the lactic acid bacteria concentration of 18 lactic acid bacteria products on the market ranged from a minimum of 5.5 million CFU/g to a maximum of 24 billion CFU/g.

The X7 Series contains 00 billion CFU/g of lactic acid bacteria, and for kids' products, it was manufactured based on the maximum recommended content of 10 billion CFU/g by the Ministry of Food and Drug Safety.

Research on breast milk-derived lactic acid bacteria, neungi mushroom-derived lactic acid bacteria, and vegan collagen

We are currently developing plant-based collagen through research on securing breast milk-derived lactic acid bacteria, neungi mushroom-derived lactic acid bacteria, and isolating vegan collagen.

Based on this, we are also conducting research on innovative food formulations using lactic acid bacteria and vegan collagen.

Research and development of useful components from plant resources

We are conducting research on extracting and isolating useful components from domestic plant resources,

and actively conducting related research and development by receiving orders.

Producing PDRN from Salmon

We produce PDRN (Polydeoxyribonucleotide) from salmon in-house, providing unique technology for skin regeneration and recovery.

Shinsung Biopharm is developing products that are safe and effective for everyone.